Our Story

Hi, we’re Jackie and Harrison! Our journey started in 2021, when we bought a home that just so happened to come with a few unexpected residents—a small flock of chickens. What began as a surprise quickly turned into a passion. We were instantly hooked by their quirky personalities, their calming presence, and the daily magic of gathering fresh eggs.

Over time, we dove deeper into breeding, focusing on rare and beautiful egg colors—from deep chocolate browns to mossy greens and speckled wonders. Our flock is free-range, deeply loved, and fed only the best, because we believe happy, healthy chickens lay the most vibrant, nutritious eggs.

As our homestead grew, so did our desire to live more intentionally. We began making slow-fermented sourdough products using traditional methods and handcrafted tallow skincare from grass-fed fat. Both are a natural extension of how we live—rooted in simplicity, nourishment, and full-circle use of what the land provides.